Posts By Margaret McCormick
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7.3KFoodTalkin’ Turkey: Thanksgiving’s not quite the same without Plainville Farms Restaurant
Back in the day, Amy Robbins and Ted Long, co-hosts of Ted and Amy in the Morning (WNTQ-FM 93.1), had a pre-Thanksgiving...
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12.7KBusinessKasai Ramen noodles around in Syracuse’s Armory Square
Kasai Ramen, a new restaurant in Armory Square, aims to bring an almost exclusively ramen menu to Syracuse. The business will be...
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13.4KBusinessCrop Circling: Cortland-area farm harvests hemp for health benefits
Main Street Farms and Head + heal aren't only helping people eat better; they're using hemp and CBD oil to make them...
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5.1KFoodSyracuse’s New American community showcases growing skills at Salt City Harvest Farm
Immigrants and New Americans use Salt City Harvest Farm in Kirkville to grow produce native to their homelands and the U.S.
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11.0KBusinessSpooning in Sherrill: Liberty Tabletop flatware sets itself apart with unconventional patterns
Many of us are committed to buying locally grown produce and handmade, artisan food products. Now let’s give some consideration — with...
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7.9KCover StoryPining For Pyrex: The craze around vintage kitchenware with a Corning connection
Some people collect gems and jewelry. Others are on the hunt for antique clocks and watches. And there are those who can’t...
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6.4KFoodLocal ice cream shops are becoming safe havens for vegans
At least once a week, sometimes more, Molly Swartwood and her family pile into the car and take a ride from their...
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6.9KFoodFrom the Ground Up: Clean, organic produce the pride of Grindstone Farm
Richard and Victoria de Graff walk into the kitchen of a local restaurant carrying a “Mystery Box” of organic produce from Grindstone...
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4.1KFoodEmma Frisch’s cookbook redefines the camping food experience
Emma Frisch is accustomed to balancing multiple projects. When she competed on the Food Network Star reality TV series’ season 10 in 2014, she headed...
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30.9KFoodPride and love abound for locally made Grandma Brown’s Baked Beans
It’s (almost) summer in Central New York. Can you envision a picnic, barbecue or cookout without Cornell chicken, hot dogs, salt potatoes and baked beans?...
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7.4KBusinessCoreLife Eatery expansion plans include DeWitt destination
What if the opening of a restaurant predicated on healthfulness and wellness caused traffic jams and traffic advisories, like Chick-fil-A did when the...
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4.7KLifestyleCayuga Wine Trail uncorks 35 years of grapey good times
Get ready for "CeleBrunch" with these Cayuga Wine Trail fun facts!
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10.0KBusinessLocally sourced restaurant Defi Cuisine slated for downtown Syracuse
Defi Cuisine is scheduled to open around May 2018, the owners say.
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9.5KFoodLet’s Cook Syracuse dishes up comfy culinary classes
Have you ever hosted or attended a party where guests cluster in the kitchen, talking food, wine, recipes, cooking techniques, favorite food...
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6.0KFoodStoop Bakery Café Makes The French Connection
Yemen Tounsi had never heard of Syracuse before he responded to an ad for a bakery position here. The Frenchman, who was...
