Posts By Margaret McCormick
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2.6KFoodPerspectives on Dining Weeks in Downtown Syracuse
Kelly Gaggin shares her experiences and perspective
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4.5KFoodGood Eats on Track in Jamesville
Jamesville has a couple new restaurants that should be on your radar
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4.1KFoodCulinary journey: 6 CNY chefs to cook at the James Beard House in NYC
Want to sample the Empire Feast menu?
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3.6KFoodSuper Bowl Food: Eat Local for the Win
Ideas for a local Super Bowl buffet table
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2.3KFoodFinger Lakes Named Among Best Wine Travel Destinations
The Finger Lakes region "is home to some of the best cool-climate wines in America."
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2.9KFoodWake Robin Farm Cuts Back After Owner’s Farm Injury
Wake Robin Farm is a 75-acre farm near the village of Jordan
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2.7KFoodCazenovia Restaurateur Lands at Foot of Togg’s Slopes
After her restaurant, Circa, closed - Alicyn Hart has come to find that moving on can be a fun experience.
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3.2KFoodLocal cheese, please: Make it THE STAR of your spread
We asked a couple local cheesemakers for their advice in putting together a kick-butt cheese plate.
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2.8KFoodGluten-Free Alternatives for the Holidays
Don't be discouraged this holiday season if you're on a gluten-free diet.
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5.2KFoodThe Proof is in the Pudding
Figgy or Christmas pudding is a traditional British dessert
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4.9KFoodA new option for eating healthy: Fork2Fit
Fork2Fit is a meal preparation and delivery service
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7.2KCover StoryGifts, Local and Yummy
Food writer Margaret McCormick offers her annual ideas for interesting, unusual things to give for the holidays
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4.4KFoodA Little Winter Won’t Stop Farmers
Winter farmers markets in Central New York
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2.4KFoodWhat’s new in Hawley-Green
Laci's Lunchbox, the Greenwood Winery Bistro, and Cafe at 407 offer new specials
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3.1KFoodFor Pastured Thanksgiving Turkey, Order Now
Treat yourself to a locally raised turkey
