Food
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6.7KCan You Dig It? Finger Lakes vineyards adding canned wines to production lines
Mike Countryman has been growing grapes and making wine in the Finger Lakes for more than two decades. But until recently, he never thought about putting...
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7.7KFrozen Assets: Serving dozens of creamy custards, The Spotted Duck is Penn Yan’s dessert oasis
How far would you drive for some exceptional ice cream? Twenty-five miles? Fifty miles? A hundred miles? Really good ice cream is worth going...
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6.3KSliding into home plates: Local ingredients, regional themes create menu at downtown’s Brine Well Eatery
“Bowls” have been trending at restaurants for a couple years now. They’re fast, fresh and easy to customize. At The Brine Well Eatery, a new...
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6.2KThree’s Company: Trio of chef-owners create tasty menu at The Chef & the Cook
It is said that three’s a crowd, meaning that a third person offsets the ideal of a couple. It is also said...
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7.3KFood Hall Forecast: Salt City Market plans autumn 2020 debut in downtown Syracuse
If your travels take you to major metropolitan areas, chances are you’ve dined in a food hall. Chelsea Market and Eataly in...
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6.7K’Wich Hunt: Byrne Dairy ramps up springtime production of Cookiewich ice cream treat
What’s a Cookiewich, you say? If you have to ask, you’re missing out on something tasty and local.
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7.0KCatalpa Flower Farm takes root as spring weather takes hold in CNY
Spring arrived last week with sunshine, 50-degree temperatures and melting snow. Lindsey Jakubowski is stoked for a full serving of both spring...
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10.0KValley Forger: The Night Drop bar is still a work in progress
Owner Jamie Crouse is renovating former old-school dive bar The Remedy on Seneca Turnbike and bringing it back as The Night Drop.
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5.0KSee the winners of the 2019 Winterfest mix-offs and foodie contests
Syracuse’s snowy-weather staple Winterfest once again graced the streets of downtown Syracuse this month, promising foodie fare and musical nostalgia of all...
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7.0KLivin’ la vida low carb with keto-centric Dolce Vita menu
Antonietta Vigliotti remembers the moment she decided to introduce a keto-friendly menu at her restaurant, Dolce Vita World Bistro, 907 E. Genesee...
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5.6KDessert Oasis: Leave room for Brian Connor’s sweet treats at Riley’s
Is Riley's on Syracuse's North Side a bar restaurant or restaurant bar? Who cares -- the dessert is great! Learn more about...
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4.6KWinter meal deals take Verona’s Turning Stone Casino
Looking to save on savory dishes this winter? Restaurant Week has come to the Turning Stone Casino, and with it a medley...
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4.2KToddy Language: The hot beverage is just the tonic when snowflakes fly
Hot toddy is the general term used to describe a mixed drink that is served warm or hot. The hot toddy is...
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18.3KChittenango diner, bakery adds extra special cupcake ingredient: CBD Oil
The Hamlet Diner in Chittenango is known for its “designer” pancakes, fish fry Fridays, daily soup and meal specials and homemade muffins, cakes and pies. It’s...
