Posts By Margaret McCormick
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35.0KFoodSyracuse Salt Company drills for the tasty crystals near Inner Harbor
In the mid-1800s, Syracuse was the capital of salt production in the United States, supplying much of the nation’s table salt and salt for other...
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6.7KFoodCan You Dig It? Finger Lakes vineyards adding canned wines to production lines
Mike Countryman has been growing grapes and making wine in the Finger Lakes for more than two decades. But until recently, he never thought about putting...
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7.7KFoodFrozen Assets: Serving dozens of creamy custards, The Spotted Duck is Penn Yan’s dessert oasis
How far would you drive for some exceptional ice cream? Twenty-five miles? Fifty miles? A hundred miles? Really good ice cream is worth going...
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6.3KFoodSliding into home plates: Local ingredients, regional themes create menu at downtown’s Brine Well Eatery
“Bowls” have been trending at restaurants for a couple years now. They’re fast, fresh and easy to customize. At The Brine Well Eatery, a new...
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6.2KFoodThree’s Company: Trio of chef-owners create tasty menu at The Chef & the Cook
It is said that three’s a crowd, meaning that a third person offsets the ideal of a couple. It is also said...
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7.3KBusinessFood Hall Forecast: Salt City Market plans autumn 2020 debut in downtown Syracuse
If your travels take you to major metropolitan areas, chances are you’ve dined in a food hall. Chelsea Market and Eataly in...
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6.7KFood’Wich Hunt: Byrne Dairy ramps up springtime production of Cookiewich ice cream treat
What’s a Cookiewich, you say? If you have to ask, you’re missing out on something tasty and local.
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7.0KFoodCatalpa Flower Farm takes root as spring weather takes hold in CNY
Spring arrived last week with sunshine, 50-degree temperatures and melting snow. Lindsey Jakubowski is stoked for a full serving of both spring...
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10.0KBusinessValley Forger: The Night Drop bar is still a work in progress
Owner Jamie Crouse is renovating former old-school dive bar The Remedy on Seneca Turnbike and bringing it back as The Night Drop.
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7.0KFoodLivin’ la vida low carb with keto-centric Dolce Vita menu
Antonietta Vigliotti remembers the moment she decided to introduce a keto-friendly menu at her restaurant, Dolce Vita World Bistro, 907 E. Genesee...
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5.6KFoodDessert Oasis: Leave room for Brian Connor’s sweet treats at Riley’s
Is Riley's on Syracuse's North Side a bar restaurant or restaurant bar? Who cares -- the dessert is great! Learn more about...
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4.2KFoodToddy Language: The hot beverage is just the tonic when snowflakes fly
Hot toddy is the general term used to describe a mixed drink that is served warm or hot. The hot toddy is...
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18.3KBusinessChittenango diner, bakery adds extra special cupcake ingredient: CBD Oil
The Hamlet Diner in Chittenango is known for its “designer” pancakes, fish fry Fridays, daily soup and meal specials and homemade muffins, cakes and pies. It’s...
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15.5KBusinessSweet treats are a family affair at Hercules Candy Co.
Christmas came early this year for Terry and Steve Andrianos. In September, they moved their Hercules Candy Co. out of its longtime...
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6.4KFood10 Central New York foodie favors to give this holiday season
The holidays are here. You will no doubt be doing some shopping and selecting presents for family and friends. As you make...
