All posts tagged "lifestyle"
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35.0KFoodSyracuse Salt Company drills for the tasty crystals near Inner Harbor
In the mid-1800s, Syracuse was the capital of salt production in the United States, supplying much of the nation’s table salt and salt for other...
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6.7KFoodCan You Dig It? Finger Lakes vineyards adding canned wines to production lines
Mike Countryman has been growing grapes and making wine in the Finger Lakes for more than two decades. But until recently, he never thought about putting...
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7.7KFoodFrozen Assets: Serving dozens of creamy custards, The Spotted Duck is Penn Yan’s dessert oasis
How far would you drive for some exceptional ice cream? Twenty-five miles? Fifty miles? A hundred miles? Really good ice cream is worth going...
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6.3KFoodSliding into home plates: Local ingredients, regional themes create menu at downtown’s Brine Well Eatery
“Bowls” have been trending at restaurants for a couple years now. They’re fast, fresh and easy to customize. At The Brine Well Eatery, a new...
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6.2KFoodThree’s Company: Trio of chef-owners create tasty menu at The Chef & the Cook
It is said that three’s a crowd, meaning that a third person offsets the ideal of a couple. It is also said...
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7.3KBusinessFood Hall Forecast: Salt City Market plans autumn 2020 debut in downtown Syracuse
If your travels take you to major metropolitan areas, chances are you’ve dined in a food hall. Chelsea Market and Eataly in...
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5.2KLifestyleGreen Power: Syracuse Grows helps urban gardens take root in the Salt City
Syracuse Grows, a grassroots nonprofit founded in 2008, acts as a coalition connecting more than 20 urban community gardens in the city.
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6.7KFood’Wich Hunt: Byrne Dairy ramps up springtime production of Cookiewich ice cream treat
What’s a Cookiewich, you say? If you have to ask, you’re missing out on something tasty and local.
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7.0KFoodCatalpa Flower Farm takes root as spring weather takes hold in CNY
Spring arrived last week with sunshine, 50-degree temperatures and melting snow. Lindsey Jakubowski is stoked for a full serving of both spring...
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10.0KBusinessValley Forger: The Night Drop bar is still a work in progress
Owner Jamie Crouse is renovating former old-school dive bar The Remedy on Seneca Turnbike and bringing it back as The Night Drop.
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4.9KFoodSee the winners of the 2019 Winterfest mix-offs and foodie contests
Syracuse’s snowy-weather staple Winterfest once again graced the streets of downtown Syracuse this month, promising foodie fare and musical nostalgia of all...
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7.0KFoodLivin’ la vida low carb with keto-centric Dolce Vita menu
Antonietta Vigliotti remembers the moment she decided to introduce a keto-friendly menu at her restaurant, Dolce Vita World Bistro, 907 E. Genesee...
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4.1KLifestyleInka Dinka Doings at 2019 Am-Jam Tattoo Expo (photos)
Tattoo artists made their marks during a weekend of skin dipping at the Am-Jam Tattoo Expo, held Jan. 25 to 27 at...
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5.5KFoodDessert Oasis: Leave room for Brian Connor’s sweet treats at Riley’s
Is Riley's on Syracuse's North Side a bar restaurant or restaurant bar? Who cares -- the dessert is great! Learn more about...
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4.6KFoodWinter meal deals take Verona’s Turning Stone Casino
Looking to save on savory dishes this winter? Restaurant Week has come to the Turning Stone Casino, and with it a medley...
