With the holiday season in full swing, we’ve asked some CNY mixologists to provide us with some Holiday Cocktail Recipes! You can try making these at home or head out to try one from the experts! As always, please be sure to drink responsibly this holiday season, and don’t drink and drive. Cheers!
Tiramisu Martini
Recipe provided by Scott Chambers from The Black OliveIngredients:1 parts RumChata (cream based rum)1 part Sobieski espresso vodk 1 part Kahlua 1 part Half & Half cream.Garnish with a cinnamon stick and dash of cinnamon power.A great creamy cinnamon flavor for the Holiday’s!
“Snickerdoodle”
Recipe provided by Maria Cannon from bc Restaurant1.5 oz cinnamon sugar vodka1 oz Bailey’s.5 oz Faretti Biscotti liqueur3 dashes Mad Fellows sarsparilla bittersShake and strain into coupe glass.Top with cinnamon, Sip and enjoy!
“The Christmas Cookie”
Recipe provided by Piotr Perski from Lamont Tavern1 oz. Peppermint Schnapps1 oz. Kahlua1 oz. Bailey’sShake with ice and strain into a martini or rocks glass – with a crushed candy cane rim.(Tone it down a touch by adding a little Half & Half cream)
“The Nutcracker Sweet”
Recipe provided by Ryan Diana from Rain LoungeIngredients:1 part Bailey’s 1 part Kahlua 1 part DiSaronno Serve as a martini or on the rocks. (for a more festive approach, use Kahlua Peppermint)
“Peppermint-tini”
Recipe provided by Lexi and Jamie at Dolce Vita 1 oz. vodka 1 oz. raspberry liqueur
1 oz. creme de cacao 3/4 oz. peppermint Add creamDo you have a Holiday Cocktail recipe you’d like to share? Email: [email protected] or visit ourFacebook Page
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