Film

Something hot’s cooking in The Hundred Foot Journey

And it might not be between who you expect

There’s a lot more than the love of good food going on in The Hundred-Foot Journey. Sure, the basic premise behind the romantic comedy produced by the iconic duo of Oprah Winfrey and Steven Spielberg is that an Indian family buys a restaurant immediately across the road from a French restaurant and turns the town upside down with its ethnic cuisine. Son Hassan Kadam calls himself a cook, but he’s willing to put everything he learned in the family restaurant back home in Mumbai and the spices he brought in a suitcase from his dead mother to elevate good food and that stature. When the Kadams careen into this French town in a vehicle with failed brakes, they’re treated kindly by sous chef Marguerite, who works for single-minded and surly Madame Mallory, owner of Le Saule Pleureur. Patriarch Papa spots the formerly failed restaurant directly across the street from Madame Mallory’s place, buys it for his brood, and the war is on between classic French food and spicy Indian food, cultures, traditions, and, most significantly, Papa and Madame.
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