How to Make Steamed Mussels with Garlic & Wine

By Joe Borio

Posted on April 13, 2015

Steamed Mussels with Garlic & Wine

Join Joe Borio, host of Cooking Italian with Joe, as we take a journey to the shore of the Mediterranean sea and enjoy some steamed mussels or “Cozze” cooked with wine, garlic, butter, olive oil and more. Learn more on Joe’s WEBSITE – CLICK HERE Subscribe to Joe’s YOUTUBE CHANNEL – CLICK HERE Follow Cooking Italian with Joe on FACEBOOK – CLICK HERE

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