Thirty-five isn’t as major a milestone as, say, 40 or 50 — but don’t tell that to the players behind the Cayuga Wine Trail. Just a hop, skip and a jump from Syracuse, it’s the country’s first and longest-running wine trail. At 35, it has every reason to pop some corks and throw a party.
The party, scheduled for Sunday, June 3, 10 a.m. to 5 p.m., has been dubbed a “CeleBrunch.’’ At each of the trail’s 14 member wineries, guests will sample signature wines paired with brunch bites. Menu items will include chicken and waffles, cinnamon roll waffles with cream cheese glaze, savory Amish breakfast bake and blueberry sour cream coffee cake.
“We’re suggesting that people dress up and put on their ‘Sunday best’ for this event,’’ says Cayuga Wine Trail interim director Katherine Chase.
The event is intended for guests 21 and older. Tickets are $35 per person (plus tax) and include a souvenir glass, recipe collection and more. Discounts are available for designated drivers. For information and to purchase tickets, visit cayugawinetrail.com/event/celebrunch/.
In the meantime, here are some “fun facts” about the wine trail:
Wineries along the Cayuga Wine Trail has signs denoting their membership. Some believe it is an honor to be a part of America’s first wine trail. (Provided by Cayuga Wine Trail)
History
The Cayuga Wine Trail was established in 1983, when Plane’s Cayuga Vineyard (now Cayuga Ridge), Lucas Vineyards, Americana Vineyards and two others (Lakeshore and Frontenac; no longer trail members) banded together as an organization to create a promotional brochure and draw visitors to the area. Their efforts became a model for other wine-producing areas in New York state and beyond. The first winery on Cayuga Lake was Lucas Vineyards, launched in 1980 by Ruth Lucas, one of the first female winemakers in the Finger Lakes and co-founder of the Cayuga Wine Trail. Lucas Vineyards marks its 38th anniversary this year, and Ruth Lucas remains at the helm, along with her two daughters. The newest member of the wine trail is Toro Run Winery in Ovid, launched in 2014. Visitors enjoy estate-grown wines paired with Spanish-themed small plates, called tapas.Wine and Dine
Visitors can sit down to meals made with seasonal and local ingredients at several winery restaurants on the trail, including the Vineyard Restaurant at Knapp Winery, the Crystal Lake Cafe at Americana Vineyards and the Bistro at Thirsty Owl Wine Company. The Copper Oven, a restaurant at Cayuga Ridge Estate Vineyards, offers artisan, wood-fired pizza and other dishes with local flair. Several wineries will host food trucks throughout the summer season, Chase says. In addition to tapas, Toro Run Winery will offer several “Paella on the Porch’’ events this summer. For information, check out the wine trail and individual winery websites. Several wineries on the trail are accessible by boat, including Long Point Winery, on the east side of the lake, and Goose Watch Winery, Varick Winery and Thirsty Owl Wine Company on the west side. This is one way the Cayuga Wine Trail distinguishes itself from the Seneca Lake and Keuka Lake wine trails, Chase says.
“It’s really awesome to see the wineries and the lake from that perspective,’’ Chase says. “It’s more than just a wine tour that way. It’s a whole day getaway.’’
Several companies, including Water to Wine Tours, School’s Out Charters and Discover Cayuga Lake Boat Tours, offer a variety of group/charter options.
A group enjoys a lunch at a small picnic table while visiting a winery along the Cayuga Wine Trail. (Provided by Cayuga Wine Trail)
