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Wednesday, August 22,2012
EATS

Man Bites Dog

Professional eater Takeru Kobayashi plans to leave no hot dog behind at a State Fair chomping contest

By Sean Cotter
The Syracuse area is about to have a lot fewer hot dogs. Takeru Kobayashi, the Guinness world record-holding competitive eater, will try to set the mark for most bunless hot dogs eaten in 10 minut
Wednesday, August 22,2012
EATS

I Want My Maple!

New York Maple Producers sells foods featuring the sticky stuff inside the Horticulture Building

By Kevin Corbett
The State Fair is home to all of New York’s official flavors. Homegrown agricultural products start with wine, produced in the Finger Lakes, western counties and Long Island, that’s sipp
Wednesday, August 15,2012
EATS

Keen on Quinoa

It has a funny name, toothsome texture and a whole lot of non-animal protein

By Shannon Morehouse
If you frequently peruse cooking magazines or if you are fond of healthy-cooking shows, chances are you have encountered a recipe that calls for quinoa (pronounced KEEN-wah). Quinoa is an ancient
Wednesday, August 1,2012
EATS

Crab Cakes

By Lorraine Smorol
While not local in origin, crab cakes are certainly seasonal, and now through October is the time to enjoy these delicate yet hearty morsels
Tuesday, July 3,2012
EATS

Pies for Troops Overseas

By Sean Cotter

Susann Panek sells her fruit pies at the Regional Market after devising a clever way to ship them overseas

Wednesday, June 20,2012
EATS

Filling

The soft hum of instrumental music plays throughout the store painted with a tranquil image of an authentic Italian deli. Beyond the store...
Wednesday, June 6,2012
EATS

Savor Summer

Festive, fabulous and quick tips for warm-weather celebrations

The weather’s warming up, and people everywhere are gearing up for the summer season. For many, with it comes the opportunity to enjoy...
Tuesday, May 22,2012
EATS

Gentile’s Giant

With a relocation and a new, casual venue, Kevin Gentile’s restaurant empire keeps things fresh

By Lorraine Smorol
Diners at Gentile’s on Burnet Avenue on Saturday, March 31, were enjoying Kevin Gentile’s famous food, unaware that he was planning on...
Wednesday, May 9,2012
EATS

Spin Doctor

Food doesn’t get much healthier than a dose of dark-green spinach

By Ari LeVaux
Good spinach is the beef of plants. It has a meaty vibe and can get you a little high, the way sushi can. This green fleshy feeling is due in part to the extreme chlorophyll density in spinach, an
Wednesday, April 25,2012
EATS

Packet Palooza

By Ari LeVaux
It’s almost as fun to peruse seed catalogs as it is to watch your vegetables grow
 
 
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