The atmosphere is simple, casual and festive. The brewing facility is housed in a glass-enclosed work area enhancing the dramatic visual effect of the massive stainless steel brewing vessels. The food is prepared in a handsome open performance kitchen allowing patrons clear visibility of the chef and his assistants. The interior decor at Empire, 120 Walton St. (475-2337; www.empirebrew.com), highlights the industrial elements of the microbrewery, and the drama of the performance kitchen as well as the existing architectural nuances of the structure, such as exposed brick walls, wood beams and columns. The goal is to create a warm and inviting environment of unique yet simple style and long-term viability.The menu can best be described as innovative American with regional influences. The microbrewery operation creates a unique ambiance, engendering ardent interest since patrons can actually view the brewing process. The brewery is capable of producing a wide array of ales and lagers with six to eight styles on tap at any particular time. Four flagship brews will be available year-round—Skinny Atlas Light, Empire Amber Ale, Black Magic Stout and Hefe Weizen. We also serve a diverse selection of special seasonal brews such as; a springtime bock, robust Oktoberfest and spiced winter ale.

Labatt Blue Light was first introduced to the United States in 1983. This refreshing lager delivers great Canadian taste with a hint of aromatic hops that produce a slight sweetness and citrus-like hop character. The result is a crisp, clean and delicately balanced beer. Labatt Blue Light is one part of the prestigious Labatt family, where tradition, heritage and all things good have been brewing for more than 160 years. Enjoy an ice-cold Labatt Blue Light today. And please remember to enjoy responsibly.

For more information contact Onondaga Beverage. 7655 Edgecomb Drive in Liverpool. 451-8360.