Like Arad Evans, the high-end cantina offers a Mexican
standoff of authentic delights and moderately priced bona fide comida.
Head chef Brian Shore’s
specialties include pasilla duck, chipotle shrimp and short ribs
barbacoa and range in price from $17.50 to $23.50. Standard favorites
such as quesadillas, fajitas, burritos, tacos and enchiladas are also
sizzled up and run $6 to $16. And if you think wine is agreeable with
only Italian fare, buy a bottle of any of the seven vintages presented
for a fiesta of the senses.
Takeout is also available. The
restaurant is open Mondays through Thursdays for lunch, 11:30 a.m. to 2
p.m. Dinner is served Mondays through Thursdays, 5 to 10 p.m., and
Fridays and Saturdays, 5 to 11 p.m. Call 632-4789 for information.
